Podcast: Play in new window | Download (Duration: 28:28 — 13.0MB)
Subscribe: Email | TuneIn | RSS | More
We knew that some children had a problem with gluten, but we didn’t know until recently how many foods had excessive glutamate in them — and how much it harms brains — and how many ways it may harm us. Here our latest report. Thanks to Dr. Russel Blaylock, MD. Not surprisingly, there is an autism connection — but that is not all of it. All preventable — that is the good news.